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412277BR

Auto req ID:

412277BR

Company:

Disney

Job Code:

CulinaryHospitality HospitalityCulinary

Job Description:

ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, and Military Spouses.

Job Summary:

Artists, visionaries, storytellers—that’s the Signature Dining team at Disneyland Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food.

Cast Members could be working at any of our Theme Parks fine dine dining locations at either Carthay Circle or Club 33.

Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation.

$28.00/ hr- Chef

$26.00/hr - Cook

Position Title:

Signature Fine Dining Culinary - Full Time

Job Category:

Hospitality Industry

Minimum Education Required:

Certifications/Security Clearances/Other (Enter Below)

Certificates/Security Clearances/Other:

Basic Qualifications:

Minimum 5 years experience in culinary field/high volume restaurant or culinary degree and 3 years related experience

Strong communication, proven leadership and interpersonal skills

Experience with coaching and motivating employees

Adept at troubleshooting and can calmly handle difficult situations

Proven ability to create, read and understand recipes

Understands the purpose of the knife and when to use it

Strong organizational skills; Ability to lead a team in a very fast paced environment

Exhibits a positive, friendly and helpful attitude to our guest and fellow cast members

Motivates and encourages cast members through daily reinforcement and coaching

Demonstrates excellent guest service skills and is able to give appropriate service recovery

Demonstrates passion and enthusiasm for working in the kitchen

Proven knowledge of culinary techniques and terminology

Food Safety Certification or equivalent

Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)

Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Preferred Qualifications:

Vocation School training or High School certification

Culinary Education Degree or equivalent

Certification from CIA or equivalent

Basic Wine Knowledge

Recommendation from school

Preferred Education:

Vocation School training or High School certification

Culinary Education Degree or equivalent

Certification from CIA or equivalent

Basic Wine Knowledge

Recommendation from school

Additional Information:

SCHEDULE AVAILABILITY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.

City*:

Anaheim

Additional Qualifications/Responsibilities:

Responsibilities:

Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work

Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles

Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan

Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements

Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures

Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures

Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications.

Cleans kitchen equipment

Ability to handle special dietary request and to work with guest requiring special request due to dietary concerns

May prepare sauces “a la minute” using advanced sauce preparation techniques

Prepares confits and compotes

Creates seasonings, cures and rubs

May bone and clean shellfish, cut, trim or grind meats, fish or poultry

Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment

Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests

State*:

California