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Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier's peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline. Any one of these could be your home for the summer! We operate year-round, but because Mount Rainier is one of the snowiest places in the lower 48 states, our primary season is the warmest part of the summer from Memorial Day through Labor Day. Our team of around 240 dedicated, talented, and friendly associates serve the summer influx of guests who come to the mountain to experience the same serenity, wonder, and magnificence you'll experience every day! Our Summer 2024 Season Runs May through September! Attendant Cashier - Jackson Visitor Center - Seasonal - $16.50 JOB DESCRIPTION: JACKSON VISITOR CENTER ATTENDANT CASHIER UNIT 8520 JOB SUMMARY Provide excellent guest service in the cafeteria food operations through the preparation, serving, selling, clean-up, and cooking of food. Perform a variety of duties including but not limited to cashiering, washing dishes and keeping the shelves well stocked. This position reports to the JVC Supervisor. ESSENTIAL FUNCTIONS * Assist guests through positive and friendly interactions, answering questions, and completing sales on register. * Complete sales in POS in an accurate, efficient and friendly manner. * Cook short order items on a serving line and perform simple food preparation. * Maintain sanitation of food and food service areas. * Serve orders to guests quickly and efficiently. * Clean counters, equipment, and general work area, including washing dishes. * Replenish and inventory food items and supplies in a cafeteria serving line, food bar, and storeroom. * Performs such other related duties as directed or required. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE * Partial High School education. High School Diploma/G.E.D. equivalent preferred. * ServSafe or Washington Food Handlers certification and TIPS/MAST certification required. * Strong sanitation habits including attention to detail. * National Park experience preferred. * Ability to learn and use food service POS system including computerized cash register and credit card terminal. * Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL REQUIREMENTS * Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. * Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 40 lbs. occasionally. * Able to stand for entire shift daily and climb stairs often. * Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English. * Physical presence at the job site is essential to perform job duties. EQUIPMENT USED * Food service POS (Point of Sale) system including cash register and credit card terminal. * Commercial kitchen machinery, appliances, tools, and utensils * Required Personal Protective Equipment (PPE) used: goggles, gloves, cut glove Housing Available • This position is eligible for employee housi To view the full job descripti