Job Information
Dunkin' Baker/Opener in Barre, Vermont
Job Description
Description
Do you love to rise and shine? Do you enjoy baking ? Do you enjoy working independently and also part of a team? This position gives you the opportunity to do both.
Responsibilities include:
Shifts begin @ 3am
Baking Bagels, Croissants, Muffins
Prepping Iced Coffees/Iced tea
Cold Brew
Setting up 3 bay sink
Turning all machines to be ready to open
Take food temps to ensure food safety
Merchandise donut case and bakery case for the day
Shift ends @ 11 am- Great time to be done with work for the day !
Provide guest service through the morning rush
What's in it for you ?
Hours that work for you
401K with employer match
Discounted college degree program
Career development and growth
Training and ongoing development opportunities
Competitive Pay
Paid Time Off*
Bonus potential*
Healthcare*
Employee meals
Employee discount at network locations
*eligibility requirements
Requirements
About
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.