Job Information
Bridgewater Crossing Community Room LLC Head Cook in Beaver, Pennsylvania
- Oversee day to day running of the kitchen.
- Menu planning.
- Create recipes.
- Determine food inventory needs, stocking and ordering.
- Ensure kitchen meets all regulations for both sanitary and food safety guidelines.
- Responsible for health and safety.
- Servsafe Certified.
- High level of attention to detail.
- Able to adapt to change and embrace new ideas.
- Ability to work unsupervised and deliver quality work.
- Excellent organizational skills.
- Indepth knowledge of all sections of the kitchen.
- Ability to manage a budget.
- Creative.
- Ability to make sound decisions regarding menu prices and kitchen process.
- Manage inventory.
- Handle intake and inspection of incoming orders.
- Train kitchen staff.