VetJobs - The Leading Military Job Board

Description:

§ Serves fresh food to guests which is prepared a la minute, is consistent in good quality, and reflects the style of the outlet concept.

§ Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.

§ Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

Qualifications:

Ideally with a relevant degree or diploma in hospitality or Tourism management. Good customer service, communications and interpersonal skills are a must.

Primary Location: CN-21-Dalian

Organization: Grand Hyatt Dalian

Job Level: Full-time

Job: Culinary

Req ID: DAL004615

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.