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Sycuan Specialty Cook- Fine Dining in El Cajon, California

Specialty Cook- Fine Dining

Casino, 5485 Casino Way, El Cajon, California, United States of America Req #13875

Thursday, March 28, 2024

Job Purpose:

The Specialty Cook is primarily responsible for production and preparation of specialty food/menu items for guest consumption, and utilizes only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  • Maintains the efficiency of kitchen operations

  • Assists with maintaining designated workstation throughout all levels of business flow

  • Ensures that recipes, flavor profiles, consistency in quality, appearance and production time are adhered to.

  • Ensures food service lines are fully stocked for forecasted business flow and restock as needed.

  • Possesses good understanding of the food rotation method “FIFO” and is directly responsible for ensuring labels and dating all food items on their designated stations.

  • Ensures all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets.

  • Performs other duties as assigned to support the efficient operation of the department.

    Job Specifications

    Education and Experience

    Essential:

  • Current San Diego County approved food handler card (in person, not online course)

  • 6 months specialty cooking experience to include- woks, smokers, grills or sushi rolling

    Desirable:

  • High School Diploma, High School Certificate of Completion, or G.E.D.

  • Supervisory experience

  • Culinary degree

  • California Driver’s License in good standing

    Skills and Knowledge

    Essential:

  • Working knowledge of safe food handling practices

  • Ability to work effectively with team members and guests

  • Ability to communicate effectively in the English language

  • Ability to provide guidance to staff

  • Ability to follow recipes and read production sheets

  • Ability to maintain professionalism and composure

  • Ability to perform simple mathematical calculations

  • Ability to understand verbal directives and written instructions

  • Ability to routinely lift and carry 50 pounds

  • Ability to accept constructive criticism

  • Ability to stand and walk for up to 8 hours at a time

  • Ability to bend, stoop, push and pull

  • Ability to perform repetitive tasks

  • Ability to work in a smoking environment

  • Ability to appear for work on time

  • Ability to work days, nights, weekends and holidays

    Desirable:

  • Multi Lingual

    Supervisory/Managerial Accountability:

    Direct: None

    Indirect: None

    Other details

  • Pay Type Hourly

    Apply Now

  • Casino, 5485 Casino Way, El Cajon, California, United States of America

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