Job Information
Carmen's Group Banquet Chef - Carmens Group in Hamilton, Ontario
Carmens Group; an entertainment and hospitality company committed to creating extraordinary experiences for our clients and guests. As a member of our team of champions, you will gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to deliver extraordinary memories.
If you have the desire to work as a Banquet Chef in an esteemed hospitality organization, and are looking to join a team of champions, we want to meet you! This is the perfect role for those who are looking to expand their skills in the culinary industry in a fast-paced, exciting environment.
OUR AWARDS:
Great Place to Work Certified – 2022, 2023, 2024
Most Trusted Executive Teams – 2023
Best Places to Work in Hospitality & Retail – 2023
Best Places to Work in Canada – 2024
Best Workplaces for Women – 2024
Best Workplaces for Mental Wellness - 2024
RESPONSIBILITIES:
Under direction of the Executive Chef, ensure consistent food preparation and the highest caliber of food presentation
Execute meals for private events according to guest expectations, upholding consistency and quality at all times
Supervise and participate in the production and plating of all food service areas, to maintain the best quality possible
Assist with monthly inventory of all food, beverage, dry and stock products
Assist with onboarding and training of new kitchen team members
Ensure the morale of all kitchen staff is maintained by practicing positive strategies to motivate staff, encourage self-esteem, efficiency, and living the Company values
Participate in weekly team management meetings
Strive to uphold a safe working environment and be health and safety conscious
Other duties as assigned
REQUIREMENTS:
Extensive knowledge of food handling and sanitation standards including Safe Food Handlers Certificate
Completion of post-secondary education in the Culinary Arts
Minimum three to five years’ experience in the food and/or hospitality industry in a culinary role
Positive, outgoing and friendly team player
Self-motivated, self-directed individual who requires minimal supervision
Strong problem solving abilities
Excellent verbal and written communication skills
Ability to work well under pressure in a fast paced environment
Culinary trade papers or Red Seal designation considered an asset
WHAT CAN WE OFFER?
Great Place to Work Certified
Competitive salary and bonus package
Pay on demand
Health & dental benefits
Group RRSP program
Hotel discounts worldwide
Personal wellness programs
Staff recognition, years of service rewards
Team social events
Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community
Carmens Group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 40 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmens Event Centre, The C Hotel, The Lakeview, The Hamilton Convention Centre, fig&lemon Catering, Mercanti Specialty Foods, and the Arlington Hotel & River's Edge. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
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