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Title: FOOD SERVICE WORKER - PART TIME W/BENEFITS Location: United States-Florida-Jacksonville Job Number: 2400017D This is a Part-Time position which offers excellent benefits to include: Medical & Dental Insurance, Life Insurance, Paid Annual & Sick Leave, Matching 401K Plan, Pension Plan, and more! Job Summary: Is responsible for the preparation of a limited variety of fast food items and serving activities at a location e.g. snack bar. Duties and Responsibilities: Performs various tasks in connection with the preparation of a limited variety of fast foods involving the operation of a grill microwave oven and or deep fryer as well as in the preparation of simple salads such as lettuce and tomato and simple sandwiches. Makes coffee in large urns according to number of servings desired and in accordance with established procedures for timing and brewing. May be required to clean vegetables and remove meats from packages. Sets up food service counters with condiments and stocks hot and cold drink dispensers cleans off tables as necessary and keeps counter equipment and appliances clean. Takes orders and serves customers in accordance with prescribed portioning requirements. Replenishes supplies from a designated location. May open and or close the location as well as operate a cash register. Adheres to Navy Exchange Customer Service standards by maintaining a neat clean appearance and wearing appropriate uniform name tag as required. Exercises tact good manners and courtesy when serving and assisting customers suggests substitutes when items are not available and informs customers of specials. Provides service in a prompt and friendly manner ensuring that the food items are presented in an attractive and appetizing way. Furnishes each customer with a register receipt and thanks the customer for their patronage. Works under the general supervision of a designated supervisor performing tasks in accordance with prescribed procedures and instructions. Work is reviewed by spot check for compliance with procedures and efficiency of operations. PHYSICAL EFFORT Frequently lifts or moves objects weighing up to 30 pounds occasionally up to 45 pounds. Constantly stands or walks in accomplishing duties. WORKING CONDITIONS Working areas are often uncomfortably warm and noisy. Exposed to minor cuts bruises burns and scalds. Danger of slipping on floors which are wet or where food or beverages have been dropped. Performs other related duties as assigned. Qualifications: One year of experience performing various tasks involving the preparation and serving of food. SUBSTITUTION OF EDUCATION FOR EXPERIENCE: One year of high school education may be substituted for 3 months of experience up to a High School Diploma or GED for 12 months of experience. Physical requirements Frequently lifts or moves objects up to 30 pounds occasionally up to 45 pounds. Is required to stand constantly and walk in accomplishment of duties.