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Description:

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the events kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications:

Minimum 1 year experience as Demi Chef De Partie or 2 years of work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: IN-RJ-Jaipur

Organization: Hyatt Regency Jaipur Mansarovar

Job Level: Full-time

Job: Culinary

Req ID: JAI000463

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.