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Description:

The Captain is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. You will be responsible to provide an excellent and consistent level of service to your customers, ensuring they have an exceptional drinking & dining experience.

Qualifications:

• Due to Work Permit restriction, applications are only available for Malaysian Citizens and Permanent Residents of Malaysia.

• Ideally with a relevant degree or diploma in Hospitality or Tourism Management.

• Minimum 2years'work experience in hotel operations.

• Good customer service, communications and interpersonal skills are a must.

• Able to work within an empowered and fast paced environment within the restaurant.

Primary Location: MY-10-Kuala Lumpur

Organization: Grand Hyatt Kuala Lumpur

Job Level: Full-time

Job: Food and Beverage

Req ID: KUA002149

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.