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Description:

The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and maintain quality standards.

The Sous Chef will also be responsible for the entire operation in the absence of the Chef De Cuisine. Ideally, you will accomplish your tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in positive guest experience.

Qualifications:

• Able to cook North Indian Cuisine is a requirement

• Certified in KitchenProduction and Management

• Knowledgeable andexperienced in menu planning and operational skills

• Knowledgeable andcompliant in kitchen hygiene practices and OSHA standards

• A good command of MSOffice especially for administrative purposes

• Minimum 2 years workexperience as Sous Chef or 3 years as Chef De Partie in an internationalchain hotel or food and beverage outlet

• *Dueto strict regulation of Malaysian Immigration and Manpower Department,this position is open for Malaysian Nationals only.

Primary Location: MY-06-Kuantan

Organization: Hyatt Regency Kuantan Resort

Job Level: Full-time

Job: Culinary

Req ID: KUA001131

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.