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The VMP Sales and General Associate will carry out tasks related to operating the VMP Store and Caf and related food businesses. Associates are the face of the business and contribute to CSU building connections with customers/members of the community. Ideal candidates are committed to CSUs mission, to the ongoing success of the social enterprise, and to their own growth. DUTIES INCLUDE: Take orders, ring up purchases, and process payments using the VMP Point of Sale/Register. Prepare on-line orders and pack for delivery or curb-side pick-up. Participate in food packaging and preparation in the caf and VMP commercial kitchen. Make and serve caf drinks and/or plate or package and serve food in accordance with VMP training and recipes and practices as laid out in the VMP Handbook. Stock shelves, coolers, bulk bins, produce displays, and prepared food displays in a neat and attractive manner in compliance with VMP training and practices as laid out in the VMP handbook. Receive and put away orders, take inventory, and sort food for quality control. Monitor food dating and rotation to ensure freshness and reduce loss as well as monitor inventory and inform the manager when items may need to be ordered. Clean store/caf/kitchen facilities and bathrooms regularly to ensure a clean and welcoming environment for customers and compliance with all health codes as per VMP training and handbook. Interact and communicate respectfully and in a friendly manner with customers, answer questions or potential issues with grace and empathy. When appropriate, enlist the VMP Food Hub Manager or other senior VMP staffs assistance to problem solve potential issues. Share information that may beof interest about the VMP, CSU, and the food items that are carried in the store and caf with enthusiasm. Drivers Only: Deliver grocery orders using your own or CSU vehicles following all road safety requirements and VMP guidelines for safe food handling and delivery standards.