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Description:

Dream Nashville is looking for bartenders who are excited, qualified, hard-working, individuals with a passion for

hospitality and a commitment to superior guest service. Experience with Micros, high volume, and/or extensive cocktail

training are all beneficial but not required. The Bartender is responsible for creating and serving beverages to the

customer's specifications, while working in a fast-paced environment. Need excellent guest relations and

communication skills and the ability to work a flexible schedule.

Duties & Functions

• Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.

• Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.

• Adheres to all company safety and sanitation policies and procedures

• Handle cash transactions in accordance with the property’s cash handling policy

• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and

services in the area

• Performs complete bar setup, including ice, garnish, glassware, etc.

• Works as part of a team

• Portrays a positive and professional attitude

• Provides prompt, professional, friendly, and personalized service to our guests

• Provides help and support to all fellow colleagues

• Communicates to FOH and BOH support staff including managers and chefs

• Learns from and teaches fellow colleagues (learn by listening, lead by example)

• Performs opening side work and set up station

• Attends and participates in any training sessions, department meetings

• Always smiles and greets guests warmly and genuinely

• Provides professional and exceptional food and beverage service

• Records and places proper food and beverage orders in POS

• Delivers food and beverages to guests

• Listens to guests and anticipates their needs

• Responds to guests’ questions and their needs

• Proper serving of wine and alcohol (with awareness)

• Presentations and reconciliation of checks

• Collects cash from guests/performs credit card authorizations and services

• Properly executes closing procedures

• Runs POS daily server financial report

• Completes closing financial paperwork

• Completes closing side work for specific table sections

• Re-stocks bar

• All other tasks and duties as assigned

Qualifications:

• 1-2 years of beverage knowledge

• Previous hospitality experience preferred

• Experience in a high volume restaurant is a must Requires knowledge, skill and mental ability equivalent tocompletion of 2 years of high school

• Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills andthe ability to handle money and operate a cash register or POS system.

• Alcohol awareness certification and/or food service permit as required by local or state government agency.Food service and/or other certification as required

Primary Location: US-TN-Nashville

Organization: Dream Nashville

Pay Basis: Hourly

Job Level: Part-time

Job: Bars/Restaurants/Outlets

Req ID: NAS002092

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.