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Description:

1.为客人提供新鲜食物，即使是最后一分钟准备，也要坚持保证食物的高品质，充分体现餐厅风格及经营理念。Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.

2.密切监督烹饪及员工工作，协调他们的工作任务，确保经济省时的出品。

Closely supervises cooking and other Kitchen personnel and coordinates their assignments to ensure economical and timely food production.

3.观察食物准备及烹饪的方法、食物的分量规格及食物的装饰，确保食物按照规定标准准备。

Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

4.在食物装盘及服务前，对食物进行检查。

Tests cooked foods before plate-up and service.

5.对食物的消耗、采购、食物原材料及供应进行评估。

Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.

Primary Location: CN-33-Ningbo

Organization: Park Hyatt Ningbo

Job Level: Full-time

Job: Culinary

Req ID: NIN000728

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.