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Title:

LCV EUCOM Poland: Manager - Food Services

Program Summary

KBR leads the government services world contingency market by providing responsive, full-service logistics support to forces deployed around the world under the Logistics Civil Augmentation Program contract (LOGCAP). KBR’s enduring mission support of the LOGCAP program dates back to 1992 when we served as the contract’s original prime contractor. Today, we have a workforce of over 6,000 people representing 40 nationalities who perform work on the contract in 14 countries.

Job Summary

Strategically manage food service operations within LOGCAP guidelines, supervising teams, ensuring compliance with military regulations, and delivering high-quality, nutritionally balanced meals to support mission readiness." Requires at least 8-10 years of Food Service Management or equivalent experience.

Roles and Responsibilities

• Provides leadership and direction to Supervisors, Chefs, Food Service Leads, Cooks and all Food Service Workers in order to plan, organize, and manage all aspects of Food Services.

• Possess the capability to provide oversight and instruction to multiple Dining Facility operations.

• Ensure resources are applied to achieve highest standards of service to the customer's specifications.

• Monitor standards and completes relevant documentation.

• Implements training programs.

• Ensures compliance with company/customer health and safety regulations.

• Plans and oversees the execution of special functions.

• Recruiting, training, and managing food service employees.

• Scheduling employee work hours to ensure that all shifts are adequately covered.

• Complete payroll and maintaining employment records.

• Ensure that customers are served quality food in a timely manner.

• Regularly inspect all work areas to ensure compliance with food health and safety regulations.

• Ensure inventory of food supplies and other consumables, ordering necessary supplies as needed.

• Verify food orders have been submitted in a timely manner and deliveries are received to quality standard.

• Accurately tally and maintain consumable orders when necessary Review menus to ensure CONOP requirements are met.

• Arrange cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance, as needed.

• NAC-I Required.

• Be able to obtain and maintain annual food service medical clearance.

• Can operate and provide service in field and garrison locations when required.

Basic Qualifications (Required Education, Experience, Skills, and Certifications)

• Knowledge of Military (Tri-Service Food Code/TB Med 530) regulations and related policies governing, at minimum, food storage, food preparation, serving and Food service sanitation Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11, TM 4-41.12, DoD 1338.10-M and ATP 4-41

• Must have experience using AFMIS and STORES applications and have the capability to obtain an account.

Preferred Qualifications (Preferred Education, Experience, Skills, and Certifications)

• Must possess a valid Serv Safe Manager Certification.

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include medical, dental, life insurance, AD&D, R&R, an Employee Support Program and more. We support career advancement through professional training and development.

Inclusion and Diversity at KBR

At KBR, we are passionate about our people, sustainability, and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a more inclusive and diverse company. That commitment is central to our team of team’s philosophy and fosters an environment of real collaboration across cultures and locations. Our individual differences and perspectives bring enhanced value to our teams and help us develop solutions for the most challenging problems. We understand that by embracing those differences and working together, we are more innovative, more resilient, and safer. We Deliver – Together.

Candidates must meet visa and or work permit requirements for the country of assignment to be considered and eligible for employment.