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Performance Food Group Fleet Mechanic A in Rogers, Minnesota

25989BR

Job Title:

Fleet Mechanic A

Location:

Reinhart Twin Cities (0557)

Job Description:

Position Summary:

A Fleet Technician A is responsible for the repair, maintenance and overhaul of fleet diesel equipment. An A level Technician may run a fleet shop in absence of a Fleet Shop Manager or Lead Technician .

Through their knowledge of the distribution industry, the Fleet team works to reduce costs, ensure compliance standards and assist locations with value added solutions to provide well maintained equipment for employees’ use.

$5,000 Hiring Bonus

Position Responsibilities may include, but not limited to:

  • Diagnose, rebuild and repair fleet diesel equipment (tractors, trailers, refrigeration units).

  • Complete preventative maintenance of fleet diesel equipment.

  • Complete thorough documentation for work orders of repairs and preventative maintenance through the online Enterprise Asset Management system.

  • May be required to operate a company vehicle to diagnose and repair equipment as part of a road-side service call.

  • May participate in regular meetings with customer.

  • Ensure equipment has required licensing and registration prior to being deemed as “roadworthy”.

  • Maintain a clean and organized work area.

  • Install, replace, and repair onboard computers (XRS or XataNet) and/or cameras (Drive Cam)

  • Work in a safe manner, per company, local, state and federal policies and regulations.

  • Train other employees, act as a mentor.

  • Other projects or duties as assigned.

Benefits & Compensation:

  • $5,000 Hiring Bonus

  • Access to competitive benefits package including: Health, Dental, Vision, and other additional add-ons

  • PTO, 401k & Stock Options

Req Number:

25989BR

Address Line 1:

13400 Commerce Blvd

Job Location:

Rogers, Minnesota (MN)

Shift:

2nd Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy at http://pfgc.com/Policy ; (2) the "EEO is the Law" poster at http://pfgc.com/Poster and supplement at http://pfgc.com/Supplement ; and (3) the Pay Transparency Policy Statement at http://pfgc.com/PayTransparency .

Required Qualifications:

• High school diploma or GED.

• Minimum of two years related experience.

• Must possess own tools.

• Valid Driver’s License to operate applicable company vehicles

• Acceptable motor vehicle record in compliance with Department of Transportation regulations.

• Ability to work any schedule, including nights, weekends and holidays

• Ability to utilize an on-board computer and desktop computer.

• Ability to read and speak English sufficiently to be able to converse with the public, understand highway traffic signs and signals, respond to official questions, and be able to make legible entries on reports and records.

• Ability to frequently lift, push and/or pull weights in excess of 50 pounds, occasionally lift, push and/or pull weights in excess of 100 pounds.

• Some travel may be required.

• Excellent verbal and written communication skills.

• This position must pass a post-offer background and drug test.

Division:

Performance Foodservice

Job Category:

Transportation

Preferred Qualifications:

• ASE Certifications (Including Master-T).

• Trade school diploma or certification.

• Commercial Driver’s License.

State:

Minnesota

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

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