Job Information
G.A. Food Service, Inc. Assistant Production Manager in Saint Petersburg, Florida
Must have the following in order to apply:
- Associate degree.
- Minimum of three years of supervisory experience and demonstrate the ability to lead, manage and build a team while creating a certain work environment.
- Computer skills including MS Office.
- English communication skills both written and verbal, and ability to communicate effectively with all levels of associates and teams.
- Proven analytical and decision-making skills, able to identify problems; apply structured and disciplined methodology to identify root cause.
- Must be able to work weekend and off shift hours as required.
- Experience with production systems and processes.
- Detail-oriented with organizational skills, ability to multi-task effectively, be proactive and work independently while using effective delegation and follow-up skills.
- Ability to be opened-minded and receptive to change. Support the goals and initiatives of management and able to assist in any area.
- Ability to continue to develop and broaden an extensive knowledge of relevant areas of expertise.
- Ability to lift, kneel, and bend packages in excess of 50 lbs for 1/3 of a work shift.
Preferred Qualifications:
- Bachelor's Degree in related field.
- Knowledge of Food Safety programs and USDA regulations.
Job Description: Assistant Production Manager will assist the Production Manager with production planning, scheduling, supervising full-time and temporary staff in various-volume, and lead a safe and productive work environment. The Assistant Production Manager will be a leader and decision maker with the ability to problem-solve in a production setting. This individual must assist in creating a team-based environment fostering open communication and seeking input regarding production, safety, and quality issues from all levels of staff. Assistant Production Manager Responsibilities:
- Plan, communicate and monitor raw material needs per production demand.
- Assist in the development of standard operating procedures for production duties.
- Problem solve and implement solutions.
- Evaluate, design, and implement plans to increase productivity and efficiency.
- Adhere to GMP's.
- Participate in the formulation and/or approval of short- and long-term operating objectives in areas such as cost reduction, quality improvement, new product development and/or integration as undertaken at the plant level.
- Remain current on matters relating to production methods, formulations, analytical techniques, and federal regulations as they relate to the company's products.
- Develop action plans for improvement, as necessary.
- Perform special projects and responsibilities as needed.
- Providing effective direction and coordination of all assigned operational activities.
- Leading and assuring a safe working environment and compliance with Food Safety Standards.
- Complete administrative tasks and documentation as required.
- Providing leadership of continuous improvement processes.
Hiring Process: Apply at company website. []{style="line-height:norma
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