Job Information
ASM Global Cook - Alamodome in San Antonio, Texas
POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt
SUMMARY
ASM SAVOR Alamodome position, “The Cook” is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. This position also assists in preparing for the day to day operations of the kitchen. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; in addition to, maintaining a sanitary kitchen.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
Basic understanding of food ingredients
Have a basic understanding of how to read and execute a recipe
Making precise measurements
Ensure all food and other items are stored properly with receive dates
Proper handling of raw and/or prepared foods and non-food supplies
Testing the temperature of food and knowledge of proper cooking temperatures
Distribute and store clean pots, dishes and utensils
Washing dishes and taking out trash
Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes
Comply with outlined safety regulations and procedures
Other duties may be assigned.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
High school diploma or general education degree (GED) required
Must be at least 18 years of age
Culinary certification or degree from a culinary school preferred, but not required
Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
ServSafe Certification preferred, but not required
1-3 years food service or restaurant experience required
SKILLS AND ABILITIES
Basic working knowledge of food and beverage
Ability to work in a team
Ability to follow oral and written instructions and effectively perform the work
Fundamental understanding of sanitation, cleanliness and personal hygiene
Positive attitude and neat appearance
English preferred as primary language, but not required
Must be able to stand and walk for the duration of the shift
WORKING CONDITIONS
Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
May be required to work additional hours as dictated by the workload and staffing
Must be willing to work evenings, weekends, and holidays
PHYSICAL DEMANDS
Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
NOTE
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Danielle HrubetzSAVOR . . .Black Tie @ The Alamodome
100 Montana St.
San Antonio, TX 78203
Catering | Concessions | Special Events
210-906-3754
Applicants that need reasonable accommodations to complete the application process may contact 210-906-3754
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.
Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.