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Description:

• 负责厨房指定区域内人员工作的组织和食物摆设，尽可能有效地增加效率，使生产力最大化。

Organises and sets up the assigned section of the food and beverage kitchen as efficiently as possible to increase the speed and maximise productivity.

• 团队协作，主动灵活待客，顾客至上，酒店的大局为重。

Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• 根据技能需求培训厨房工作区域内的员工，使他们更好地履行自己的职责。

Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.

• 确保营运及厨房设备保持良好的卫生标准。

Ensures that operating and kitchen equipment is maintained to a good Hygienic standard.

• 根据副厨师长或领班的要求到其它的厨房区域工作，确保按厨房的卫生标准工作。

Works in any sections of kitchen when necessary or as requested by the sous chef or chef de partie Ensures that the hygiene standards for kitchen are met.

• 协助副厨师长和领班控制库存并减少浪费。

Assist the Sous chef and Chef de partie in stock control and reducing wastage.

• 根据不同的要求，切配各种蔬菜和水果。

Washes, peels, cuts, and seeds vegetables and fruits.

• 根据不同的要求，清洗，切配，和绞碎各种肉类，家禽和海鲜。

Cleans, cuts, and grinds meats, poultry, and seafood.

• 根据不同的要求，给配菜裹面包屑，面粉和面糊。

Dips food items in crumbs, flour, and batter to bread them.

• 根据不同的要求，调制酱料。

Stirs and strains soups and sauces.

• 根据不同的要求，确定配料的量。

Weighs and measures designated ingredients.

• 为各个炉灶间传递锅，壶，食物。从仓库领取原料并保存好记录。

Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

• 在规定地点存放食物。

Stores foods in designated areas.

• 打扫工作间，仪器和餐具，隔离并及时转移垃圾。

Cleans work areas, equipment and utensils, segregates and removes garbage.

• 为厨师传递所需品，器具和一些轻便的仪器。

Distributes supplies, utensils, and portable equipment.

• 根据不同的要求，为菜肴切配肉类。

Carves various cooked meats.

• 协助保证食品的质量。

Assists in quality control of items.

• 协助完善自助餐的卖相。

Sets up buffet presentations.

Primary Location: CN-46-Sanya

Organization: Hyatt Regency Tianli Bay

Job Level: Full-time

Job: Culinary

Req ID: SAN029296

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.