Job Information
Martis Camp Banquet Server (Summer) in Truckee, California
The Banquet Server ensures quality service is delivered in a timely and professional manner to all event guests and the host. Service is detailed, attentive and efficient and proper service techniques are used each event. The Banquet Server knows a ll the details of the event including menu, dietary restrictions, table sets and timeline of event. This position must keep a positive attitude during each event, with a ttention to detail to ensure each event is set completely and to specification. Provides warm professional hospitality.
ESSENTIAL JOB RESPONSIBILITIES :
Complete opening and closing duties timely and thoroughly for each event based off of event order
Prepare event spaces to specifications of BEO (Banquet Event Order)
Organize, set and maintain tables, side stations and buffets
Ensure service is completed within service standards and all stations including food, dessert, wine and beverage stations are set and maintained during event
Manage the presentation of table sets, buffets and F&B stations to keep a polished presentation for our guests
Monitor cleanliness of tables, buffets, F&B stations, side stations, and break down stations during full event
Supports all other banquet staff by running food and drinks, clearing, and assisting where needed and whenever possible
Communicate additional meal requirements & dietary restrictions to the Captain
Have a pressed, clean uniform for every event to ensure a polished appearance
Maintain regular attendance in compliance with Martis Camp standards and the availability given and as club operations needs change for different events and times of year
Comply with Martis Camp standards and regulations to encourage safe and efficient club operations
KNOWLEDGE & SKILLS QUALIFICATIONS :
Ability to interact and develop positive relationships within the organization.
Bilingual preferred (English / Spanish)
Maintain high ethical and moral standards.
Excellent verbal and written communication skills.
Excellent interpersonal and guest service skills.
Excellent organizational skills and attention to detail.
Teamwork Oriented
EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES :
Minimum of 2 years in a banquet or restaurant server position
Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone & e-mail, etc.
Alcohol Service Card
Food Service Card
Valid Drivers License to drive the golf carts
PHYSICAL REQUIREMENTS: (with or without accommodations)
Ability to lift 50 lbs. unassisted
Able to carry plates, trays, and other common service equipment
Must be able to stand and walk for 4-8 hours at a time and 8-10 hours total per shift
Must be able to reach, bend, kneel, pull & push to assist with storage cleaning duties and event space maintenance
AVAILABILITY REQUIREMENTS
Must be able to work weekends and holidays
Must be able to work overtime in peak periods
Must be able to work varied shifts at different locations and with minimal or no supervision
WAGE RANGE: $17 - $18 per hour plus gratuities
Martis Camp Club is an equal-opportunity employer
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