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Travel is a journey. At Holiday Inn, we help make it a joy.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guest’s stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.

Holiday Inn & Suites Dubai Science Park, is looking for an ambitious, dedicated, creative and guest-oriented Head Chef to join their extraordinary team! Ideally located in the heart of Dubai Science Park, in the most sought after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, world’s leading tourist attractions and Parks, auto drome and over 5 championship golf courses. Holiday Inn & Suites at Dubai Science Park includes 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&B offerings and an extensive 1026sqm cutting-edge meeting and events facilities.

As a Head Chef you will direct all kitchen activities and ensure quality food is prepared – helping to create memorable experiences for guests - whenever and wherever they dine. You will also ensure food standards, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.

A little taste of your day-to-day:

• Fostering and leading a positive work environment for all employees.

• Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 100 people.

• Encouraging and addressing guest feedback.

• Ensure hotel operating standards and applicable laws and regulations are followed.

• Demonstrate and coach teams with your excellent product knowledge of both culinary disciplines as well as best kitchen practice.

• Ensure efficient and effective performance in ordering, keeping fair stock levels and minimizing waste.

• Work with department managers to develop initiatives to reach service standards and drive continuous improvement in the guest and colleague experience.

• Working alongside our Groups & Events Sales Manager and Outlets Manager in planning the smooth running of events.

• Review monthly forecasts and schedule resources accordingly.

• Monitor staffing to manage costs.

• Other ad-hoc duties – unexpected moments when we have to pull together to get a task done.

What we need from you:

We are looking for a culinary expert who is creative, inspirational to his/her team, energetic, demonstrating and practicing quality leadership competencies, able to understand and lead multinational team. Leading the culinary operations for hotel’s all-day dining, pub, lobby café, pool bar, in room dining and event operation.

• Degree or certificate in culinary arts.

• Currently experience in a Head Chef position or 5 years’ experience as a Sous Chef.

• Experience in catering for up to 200 people.

• Hotel and banqueting experience is highly regarded.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Travel is a journey. We help make it a joy.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. At Holiday Inn®️ we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn®️ family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.