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SSP America Restaurant Porter MKE Airport in United States

  • $16.00 / Hour

  • Full-time or Part-time Available

  • Medical, Dental and Vision Benefits

  • Free Parking or Bus Pass Reimbursement

  • Free Meal every shift

  • 2 weeks PTO (Paid Time Off)

We are currently hiring for Utility Workers to work at Baron's, Nonna's, Northpoint, Pizzeria Piccola, and JV Jetbox located inside the General Mitchell International Airport

This is a full-time or part-time position with a pay rate of $16.00 / hour

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect when you join our team as a utility worker

  • Create a positive guest experience by cleaning and maintaining hygienic work areas

  • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)

  • Removes refuse to designated areas.

  • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning

  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.

  • Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment

  • Assist all guests with specific requests and communicate special needs to server/supervisor

  • Load/unload supply trucks transferring between storage and work areas

  • Stock, date, rotate, and check the temperature of food items

  • Other duties as assigned.

The ideal candidate for this position has:

  • 6 months' experience working in retail or food service environment

  • High school diploma preferred

  • Verbal and written communication

  • Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions

  • Experience in dealing with problems involving guest service

  • Food handlers permit, as required by law

  • Brand certification, as required

  • Ability to stand and work in confined spaces for long periods of time