SSP America Storeroom Clerk Colorado Springs Airport in United States
$15.00 / hour + tips
Free Employee Parking
Employee Discounted Meal
401K with amazing company match
Medical plan options for employees and their dependents
SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and other several other voluntary plan coverages.
Our restaurant portfolio in the Colorado Springs Airport: Mountain Vista, Red Rocks, Pizza Hut and Bristol.
We are passionate about bringing cool, authentic restaurants t o airports that represent a taste of place.
To receive, store, and distribute all product being received by the property. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Position reports to Commissary Manager or Supervisor.
Maintain proper and adequate set-up of the back door/receiving area and all storage areas on a daily basis. This includes cleaning, organizing, and maintaining all dry, refrigerated, and frozen storage areas and shelves. Also includes keeping back door area cleared for the safety of employees and delivery personnel.
Handles, stores, and rotates all products properly.
Follows all security guidelines for back door receiving, including checking of airport badges and all paperwork for deliveries.
Responsible for proper check-in of all product. This includes inspecting physical package, product temperatures, and dates on perishable products when applicable. Also includes matching delivered product to invoice specs, pack size and number of units received.
Must follow all property guidelines and procedures for delivery of product to the individual units.
Must maintain vendor relations, and follow all procedures regarding product rejection or return to vendor.
Complete opening, on-going, and closing checklists as required.
Inform the manager immediately of product shortages.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
One year experience working in food service environment is essential.